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Mild
Chicken Chat (north India) cubes of chicken and juicy tomatoes seasoned with chat masala and simmered in mild, creamy sauce. Served on a puffed poori bread and crisp lettuce leaf. 4.95
Chicken Tikka cutlets of tender chicken breast marinated overnight with homemade yoghurt and light-spice masala. Roasted in the tandoori oven. 4.95
Tandoori Chicken a quarter of spring chicken immersed overnight in a light spice masala marinade. Roasted in the tandoor. 4.95
Chicken Tikka Bhaza (baba) sliced chicken tikka, onion, and green and red pepper sizzled with gentle spices then flamed at your table with a shot of brandy. 9.95
Medium
Chicken Kurchan (baba) strips of spring chicken with selected spices and a dash of fresh lime juice, stir-fried until crispy. Served with crisp lettuce leaves. Roll the chicken in the lettuce and eat with your fingers! 14.95
Hot
Hot and Spicy Chicken (baba) slices of succulent chicken breast, green chilli, capsicum and onion, tossed with fresh garlic and ginger. Finished with fresh coriander and lemon juice and served with crisp lettuce leaves. Roll the chicken in the lettuce and eat with your fingers! 15.95
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